Breakfast

Served with a fresh fruit platter, chilled juices and freshly brewed tea and coffee

Eggs Benedict with Roasted Asparagus
Spinach and Goats Cheese frittata
Mushroom and Camembert Baked Croissants
Fluffy Omelet of Choice
Freshly Baked Cranberry Muffins
Traditional American, English or Continental Breakfast

Lunch

Served with Fresh Bread Basket

Freshly Grilled Tuna Nicoise with a Wasabi Dressing
Seared Thai Chicken with Tomato Chili Jam
Spicy Crab Cakes on a bed of Baby Greens
Brie and Walnut Quesadillas with a Fresh Tropical Fruit Salsa
Fettuccine with a Walnut and Parsley Pesto
Goats Cheese and Leek Tart

Hors D’ouvres

Chicken Satay with Peanut Dipping Sauce
Sushi Platter
    Roasted Cherry Tomato Bruchetta
Jumbo Shrimp with a Sesame and Ginger Dip
Baked Brie with Blackberry Sauce
Conch Fritters with Dipping Sauce

 Appetizers

Coconut Lime Shrimp with a Peanut Sauce
Mussels in a sweet Basil Sauce
Spicy Thai Asparagus Soup with Lobster
Warm Goats Cheese Salad with a Balsamic Reduction
Crispy Vegetable Spring Rolls with a Sweet and Sour Dipping Sauce
Corn and Potato Chowder

Dinner

Served with the Appropriate Fine Wine

Mojo Marinated Steaks with Cilantro Sauce and a Chilean Salsa
Grilled Swordfish with Rosemary, Tomato and Caramelized Onions
Roasted Pork Tenderloin with Molasses and Mustard
Crispy Chinese Stir Fry Duck on Sesame Chow Mein Noodles
Vegetable Curry with Cucumber Raita and Homemade Mango Chutney
Roast Lamb with Garlic and Thyme, Creamed Potatoes and Sautéed Snow Peas

Desserts

All Served with Tea, Coffee and Liqueurs

Toffee Crunch Caramel Cheesecake and Whipped Cream
Mexican Hot Fudge Sundaes
Almond Cake with Roasted Pineapple and Vanilla Cream
Chocolate Kahlua Flans
Hot Rum and Citrus Salad
Spiced Apple Pie with Vanilla Ice Cream